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Welcome to the Travelman Podcast, on today’s podcast I’ll be chatting about some pretty unbelievable food experiences that I’ve had while travelling abroad and around Australia.
I’ve got ten experiences that I want to highlight today. Luckily, I have my lovely wife Mandy on the podcast to reminisce with me on my favourite food experiences. She’ll also talk about some experiences that she’s had also.
We could’ve probably listed more than 10 experiences. If I can think of more I’ll do a follow up podcast. I hope you enjoy the podcast!
Intro to the show
2:58 – A long hair in Hvar, Croatia and $42 for a few drinks in Stockholm Sweden
10:52 – Eating some delicious venison at Spoon Restaurant in Budapest, Hungary
14:48 – Having a food experience at Roi’s in Victoria, Australia
17:27 – Buca Mario’s amazing wild boar dish in Florence, Italy
21:25 – A restaurant in Venice, Italy. Salted fish anyone?
26:55 – Trying squid ink risotto for the first time in Dubrovnik, Croatia
32:14 – Croissants, baguette sandwiches and a lovely stroll through Paris, France
36:09 – Eating at Le Relais de Venise for the first time with my cousin in Paris, France
40:14 – Bumbu Bali cooks for us some delicious Indonesian food in Bali, Indonesia
43:14 – Devouring savoury pancakes with my Uncle and Aunt in Normandy, France
46:54 – Trying Greek salad and grilled halloumi cheese in Athens, Greece
Spoon restaurant, Budapest info: https://www.spoon.restaurant/home
Roi’s Diner, Tawonga South info: 177 Kiewa Valley Highway, Tawonga South, Mount Beauty. There’s no website.
Buca Mario restaurant, Florence info: http://www.bucamario.com/eng-index.php
Le Relais de Venise, Paris info: http://www.relaisdevenise.com/
Bumbu Bali, Indonesia info: http://www.balifoods.com/
Amalia Hotel Athens info: http://amaliahotelathens.gr/
You can contact me at firstname.lastname@example.org
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